New Study Shows Toxic Pesticides In Sukuma, Tomatoes And Maize In Kenya
A recent study has shown that maize, sukuma wiki, and tomatoes grown in Kenya have been grown using Highly Hazardous…
How hotels will share Covid funds
Hotels in the Kenya’s coast region which were worst ravaged by the coronavirus crisis will take the lion’s share of…
Why healthy food and its local production should be part of the COVID-19 response
When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and…
Practice wellness habits to guard against lifestyle diseases
We all aspire to live a healthy, happy and successful life. We feel good when we are healthy. Good health…
WHO clears breast milk free from covid-19
Breastfeeding mothers do not seem to be passing on the new coronavirus to their infants, and based on current evidence…
Food, nutrition and livelihood security: Decoding Thoughts
By: Chadwick Digo The sessional lockdown issued by the CS. Health Hon. Mutahi Kagwe to the residents of Eastleigh, Nairobi…
Food Insecurity could affect Human Nutrition During COVID-19
By: Chadwick Digo Counties and towns across Kenya have been on different versions of lockdown for over a month, with…
Nutrition and the Immune System in the Midst of COVID-19 Pandemic
As the COVID-19 turns into a national crisis in Kenya, individual counties in the country are taking some of the…
Lifestyle diseases main cause of deaths
Lifestyle diseases such as high blood pressure and cancer are now the leading causes of death in Kenya, a public…
Nutrition: Dos and Don’ts during the COVID-19 pandemic
Proper nutrition and hydration are vital. People who eat a well-balanced diet tend to be healthier with stronger immune systems…